Ciavolich Pecorino d'Abruzzo - 2024 (750ml) Size:750ml There is partial malo-lactic fermentation

There is partial malo-lactic fermentation (it is blocked on the Chardonnays)

as its form depicts a rift

clove and pineapple wind down to a toffee and orange zest finish

The whiskey displays the quintessential French oak flavors quite well

but the mizunara signature notes are a little subtle and underplayed

Ciavolich Pecorino d'Abruzzo - 2024 (750ml) Size:750ml There is partial malo-lactic fermentationThe grapes of our Pecorino come from one hectare of pergola abruzzese planted in 2000 on our estate of Pianella and from one hectare of cordon double guyot in Loreto Aprutino planted in 2011. The grapes are hand picked in the first daylight and carried directly to the winery in small baskets. They are pressed softly and the must ferments under controlled temperature in stainless steel vats. When fermentation ends a small part of it is moved in 2009