Bollinger Vieilles Vignes Françaises 2012 terroir Our advice: Serve now and

Our advice: Serve now and until 2027

A touch of salinity on the finish adds a fi nal fl ourish of complexity to this new edition

honey and breadcrumbs accompany fresh notes of bergamot

Year: 1999

Dosage : Moderate

Bollinger Vieilles Vignes Françaises 2012 terroir Our advice: Serve now andBlend: 100% Pinot Noir Grand cru (Blanc de Noirs). Exclusive use of the cuve. Fermentation carried out entirely in barrels. Only very high quality harvests are vintage at Bollinger. Maturation: a maturation time in the cellar more than twice as long as the rules of the appellation. The maturation is done under a cork stopper. Dosage: low, 4 grams per liter Sensations: To the eye: a deep gold color. On the nose: complex, racy and melted. Intense aromas