Obalo San Roque 2023 show-white-exclusive geen flor en geen solera

geen flor en geen solera

Vol en droog in de mond

The production process takes about two years

Deze manzanilla de añada (of millésimé) is de grote broer de Vino de Pasto met dezelfde naam

Its aromas point towards the climate and the land on which the trees are planted (Priorat): wild fennel

Obalo San Roque 2023 show-white-exclusive geen flor en geen solera100% Tempranillo. Two days of cold maceration prior to fermentation in French oak barrels. This is followed by three months' ageing in the same oak barrels. Typical, classic Tempranillo aromas are nicely combined with a structure and a velvety touch in the mouth of a sort mostly associated with more modern wines. Blackberry, dark chocolate, anise and tobacco aromas. Ripe berry and cherry flavours with a strong mineral background. Herby finish. Pairs