THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Wine it is amazingly thoroughly edible

it is amazingly thoroughly edible

Maceration from 12 to 28 days

The refreshing acidity of white koji makes it perfect for pairing with oysters and seafood

This year is truly a classic interpretation of likely our flagship wine

it’s juicy and floral complemented by fresh citrus and our botanical blend that leaves it with a tart and warm ginger finish

THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Wine it is amazingly thoroughly edibleMixed Fermentation 6. 9% ABV 750ml The American Southwest is an amazing place. With an arid climate and vast landscapes, it is generally considered to be a challenging environment for cultivation. However, as Jeff Goldblum so famously observed, nature somehow finds a way. Among the arroyos and high deserts, is a defiant hero: Opuntia, the Prickly Pear Cactus. Despite the outward appearance of this marvel of vegetation, it is amazingly thoroughly