GARDA BRUT ROSÉ D.O.C. gin biologico preferably raw with a delicate

preferably raw with a delicate extra virgin olive oil and steam -cooked vegetables

75 l Cfimrz075

Vinificazione: le uve vengono appassite per 3 mesi prima della pigiatura

it reveals herbaceous notes reminiscent of moscato

Name: Vineyards of the Dolomites I

GARDA BRUT ROSÉ D.O.C. gin biologico preferably raw with a delicateSoft pink color. The nose shows delicate notes of strawberry and peach. On the palate the flavor is full and enveloping. Name: Spumante Garda Brut Ros D. O. C. Grapes: 60% Groppello, 20% Barbera, 10% Sangiovese, 10% Marzemino Production area: Fattoria Valle and Fattoria Predelli, Valtenesi (Polpenazze del Garda) Breeding system: Guyot Harvest: hand harvested in crates at the end of August Vinification: after preparation of the sparkling base wine,