Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
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Description
perfect for rich meats and structured dishes
Granitic terroir typical of Gallura between 200-400m
Montessu Isola dei Nuraghi IGT è l'etichetta fa a caso tuo
Destemming and crushing are followed by maceration for about 12-14 days at a temperature of 26-28°C
cinnamon and vanilla to which sapa is added
Senes Cannonau di Sardegna Riserva 2020 superiore perfect for rich meats andGRAPES Cannonau ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery grown on hilly terrain characterized by calcareous marl, exposed to mistral winds and strong temperature variations that contribute to its finesse and elegance, Siurgus Donigala, Trexenta area, PROCESSING Alcoholic fermentation with maceration at a controlled temperature between 25 28C for approximately 12 15 days. Malolactic fermentation in glass lined cement tanks. Refining
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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