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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
Al palato è secco
con leggera freschezza tipica di frutti dolci rossi tra cui la fragolina di bosco
Le uve sono poi poste a macerare per circa 20 giorni
8-hour cryomaceration in an inert atmosphere
Denominazione: Grand Cru Bordeaux
Oltrepò Pavese Metodo Classico DOCG Extra Brut - Frecciarossa Natale 2023 Al palato è seccoDenomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,
Exchange/Return Notes
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