Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna culatello The ideal solution for your

The ideal solution for your pantry: the Maxi Format of 10 tubes of Ortolina Classica

grazie al Parmigiano Reggiano DOP stagionato e marchiato dal Consorzio

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

Il Box Specialità Toscanini è un omaggio ai sapori italiani che celebra l'eleganza e la tradizione

You will always have Italy's favorite tomato sauce

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna culatello The ideal solution for yourFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.