Cointreau original Día del Padre L'ECRÚ is a natural Passito

L'ECRÚ is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes

Alcoholic degree: 41

Each medal on its label corresponds to two years of aging in oak barrels

Boca: De textura aterciopelada

coffee beans and mint are perceived on the nose

Cointreau original Día del Padre L'ECRÚ is a natural PassitoCointreau Cointreau is a French triple sec created from the distillation of sweet and bitter orange peels, a crystalline liquor that represents the perfect balance between sweetness and freshness. For more than 30 years, the Master Distiller, Carole Quinton, has selected the most exquisite orange peels to produce the quintessential orange liqueur. Alcoholic degree: 40% Vol. Bottle: 70cl. Tasting note White color. Oranges, alcohol and floral notes can