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Description
La Castellada Friuli Venezia Giulia White Collio DOC 2000 Chardonnay 11 months in barriques
the cellar certainly matters a little
Riesling Italico 6 months on the lees in the fermentation amphora and 72 months in large oak barrels 14% ABV 1
Nebbiolo Chiavennasca
sboccata e rabboccata con lo stesso vino dopo 48 mesi sui lieviti
Dolcetto d'Alba 2018 doc Giacosa Bruno lt.0.750 Regione_Reims La Castellada Friuli Venezia GiuliaBruno Giacosa is one of the symbolic cellars of Piedmont. Shortly after turning fifteen and having abandoned his studies, Bruno began working alongside his father Mario in the cellar founded by his grandfather Carlo in 1900. Bruno Giacosa in 1966 bought the Barbaresco vineyards "Asili" and "Rabaja" and in 1982 the Falletto vineyard in Serralunga d'Alba. Giacosa always said that a great wine is created in the vineyard with sacrifice and dedication. In
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