Takamine 8 Year Koji Whiskey (750ml) Size:750ml and a hint of cedar

and a hint of cedar

reminscent of Madeira

a hint of vanilla

But it is important to assess the 1982 on its own individual merits because it is a superb First Growth

and possess a high level of richness

Takamine 8 Year Koji Whiskey (750ml) Size:750ml and a hint of cedarImporter's Notes: Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double