Bol de SEITAN Grillé Bulgogi Coréen avec Quinoa (Un peu épicé) Format:Small portion approx. 300-325 g. (regular portion) The sandwich buns are served

The sandwich buns are served on the side

Croûte : farine

graham wheat flour

Ingredients: Arborio rice

maple syrup

Bol de SEITAN Grillé Bulgogi Coréen avec Quinoa (Un peu épicé) Format:Small portion approx. 300-325 g. (regular portion) The sandwich buns are servedDo not freeze Bulgogi is a traditional Korean dish made of thinly sliced beef marinated in a savory sauce based on soy, garlic, ginger, and sesame, then stir fried. Ingredients: Seitan (wheat gluten, chickpea flour, nutritional yeast, onion powder, garlic powder, vegetable broth, oil, salt), quinoa, vegetable broth, bell peppers, snow peas, cabbage, cucumber, radish, green onions, mango, soy sauce, apples, bulgogi sauce, ginger, sesame, orange, salt &