riesling cuvee thomas reserva with a slightly velvety palate

with a slightly velvety palate and with integrated and elegant tannins

MOUTH: It has a round and soft taste with well-balanced tannins

FOOD PAIRING: The best way to enjoy our finest manzanilla is to pair it with gastronomic harmonies that match its quality

intense yet fine Galician orujo

MOUTH: Acidity dominates from the start and gives way to a savory unctuousness

riesling cuvee thomas reserva with a slightly velvety palateVIEW: Light golden yellow with brilliant highlights. BOUQUET: This Riesling has an expressive, aromatic nose, with floral and flinty notes. The iodine aromas are reminiscent of the salinity of Riesling. MOUTH: Full of freshness and finesse, with citrus and saline notes. These saline and iodine notes are typical of the Wolxheim limestone terroir. The mid palate gives way to a ripe, acidic wine that finishes with finesse.