Zagreus Winery 'Santimenti' Dimyat and Rkatsiteli Bulgarian Thracian Valley, 2024 Brut grilled sausages with polenta

grilled sausages with polenta

inspired by wines of the Loire valley

fine-grained tannins

known for low yields and a slower ripening time

This wine is made from 95% Treixadura

Zagreus Winery 'Santimenti' Dimyat and Rkatsiteli Bulgarian Thracian Valley, 2024 Brut grilled sausages with polentaZagreus' take on orange wine that stays true to its soil. This is a 50 50 split of Dimyat, autochthonous to Bulgaria, and Rkatsiteli, the grape that started it all in Georgian Amber wine. 7 days on skins keeps this wine light on its feet with just enough tannin to stand up to a variety of foods, especially anything you'd throw on the grill. Grapefruit oil and dried nectarine are most forward on the palate with a subtle pithiness and lemon zest.