Casa Castillo Las Gravas 2019 Sherry azijn The finish is long and

The finish is long and juicy

het gaat dus om niet-versterkte fino)

hints of toast and herbs with an earthy background

Ingrediënten: Tarantelo van rode tonijn en olijfolie

Een absolute topper

Casa Castillo Las Gravas 2019 Sherry azijn The finish is long and80% Monastrell and 20% Garnacha. Named after the rocky vineyard where the grapes for this wine are grown. Fermentation in underground stone vats. Autochthonous yeasts are used here too and whole bunches of grapes are added to the tanks. Monastrell and Garnacha are fermented separately, aged in 500 litre, French oak barrels, blended and left for a further four months in 5,000 litre foudres. Processed organically. Complex ripe red fruit, tabacco,