EM-X Varkens Why is it good

Why is it good

The book comes at exactly the right time

making it ideal for animals that are sensitive to changes in their diet

The crops are chosen based on the functions they fulfill

almost all edible and a (high-quality) enrichment of the menu with numerous unknown flavors

EM-X Varkens Why is it goodIn the early 1970s, Japanese agricultural professor Teruo Higa discovered a special mixture of microorganisms that proved to have particularly useful properties. Professor Higa named this mixture Effective Microorganisms, abbreviated EM. The microorganisms in EM secreted products with an anti oxidant effect. Higa wanted to make use of their beneficial effects. To this end, he fermented rice bran, various fruits, and seaweed with EM. The resulting