Pavarotti Prosciutto Cotto Scelto Gran Ristoro Peso medio 8,65 kg Wines The lactic ferments (cotta grafting)

The lactic ferments (cotta grafting) and the rennet-producing lambs must also be local

noto per la sua qualità e gusto impeccabile

un'azienda leader nel settore alimentare

rappresenta un'eccellenza nella tradizione salumiera italiana

Parmacotto Prosciutto Cotto

Pavarotti Prosciutto Cotto Scelto Gran Ristoro Peso medio 8,65 kg Wines The lactic ferments (cotta grafting)Pavarotti Prosciutto Cotto Scelto Gran Ristoro offers a premium cooked ham with an average weight of 8. 65 kg, ideal for professional kitchens and gourmet establishments. Carefully selected and expertly prepared, it delivers a delicate flavor and tender texture, perfect for enhancing a variety of dishes or serving as a high quality centerpiece. Its consistent quality and generous size make it a reliable choice for catering and large scale culinary use.