Veragua Solera Reserva Terroirwijn uit Jerez the dishes can have some

the dishes can have some complexity

Very concentrated in the mouth with an intense minerality and salinity

Aroma's van gestoofde appel en perzik

toont een vrouw in symbiose met

Ten months' additional ageing in the same barrels

Veragua Solera Reserva Terroirwijn uit Jerez the dishes can have someDistillate of 95% airen and 5% palomino. Average aging of 10 years in a system of soleras and criaderas, in both pedro ximnez and oloros barrels of 250 and 500 liters. Alcohol percentage: 38 In the nose a great aromatic intensity with notes of vanilla, toasted wood, dried plums, chocolate, grapes Powerful and at the same time soft and elegant. Relatively 'fruity', the influence of the PX barrels is obvious.