Caminitos Sergio Cruz Martinez Tepextate cooking and sees lees aging for

and sees lees aging for 5 to 8 months

Matt spent a lot of time in Las Vegas and around the world experiencing the very best cocktails and bar culture

complemented by sweet spices and a hint of prune from the sherry influence

This wine is made from 100% Dolcetto

Additive-free and bottled at 41% ABV

Caminitos Sergio Cruz Martinez Tepextate cooking and sees lees aging forWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.