La Escribana - Vino de Pasto 2023 Ijscider Volumineus in demond

Volumineus in demond

12 to 15 months in French oak barrels (new and one-year-old)

or bacon and bottarga and a miso vinaigrette

Serve it with Mediterranean spiced dishes such as pickled peppers and olives

fish dishes with rice and deep-fried fish

La Escribana - Vino de Pasto 2023 Ijscider Volumineus in demond100% Palomino Fino. Old vines planted on Cerro de Obispo, a legendary piece of hillside of the equally legendary Macharnudo vineyard (orientated southeast and pruned in the local 'vara y pulgar' way). Albariza Tosca de Barajuela soil. Picked by hand. Cold fermentation in stainless steel tanks, after which the wine is aged under flor for a further year in 80 year old sherry barrels. Bold citrus, citrus zest and Asian spice aromas. Saline background