Brandy Gran Duque de Alba Mermelada Miel y Azúcar Grape: 50% Tempranillo

Grape: 50% Tempranillo

Temperatura de servicio: Entre 16 y 18 °C

When a Pedro Ximénez wine is made from raisins

equilibrado y complejo

intense picota

Brandy Gran Duque de Alba Mermelada Miel y Azúcar Grape: 50% TempranilloBrandy Gran Duque de Alba The extraordinary characteristics of this Brandy are the result of the meticulous selection of the raw material with which it is made. The selection of excellent white palomino and airen wines begins, an early distillation and the method are decisive for the final quality of the distillates (holandas). The holandas are aged in American oak casks that have previously been wrapped with Oloroso wine. Following the traditional