Kai Pro 5" Asian Multi-Prep Knife Hard Coolers with the same rotomolded polyethylene

with the same rotomolded polyethylene construction used to make whitewater kayaks

There are two interchangeable needles for injecting based on the type of solution you are using

Innovative New Design

The included honing steel can be used in the stand or on its own

A true stovetop workhorse

Kai Pro 5" Asian Multi-Prep Knife Hard Coolers with the same rotomolded polyethyleneThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.