Calebasse à maté traditionnelle Color:Dark It can be completed with

It can be completed with the mini teapot and the pourer

It is one of those legendary cakes coming out of the famous Fengqing Cha Chang factory

and on which we pour hot water (or also cold water in summer)

This gustatory journey around the terroirs and rituals of teas is composed of 5 single-doses

It will bring to your dishes its tender green pigment

Calebasse à maté traditionnelle Color:Dark It can be completed withThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.