copy of saint emilion grand cru pinot maunier FOOD PAIRING: This Burgundy goes

FOOD PAIRING: This Burgundy goes well with a poultry liver cake

VIEW: Pale red or rosé

fish/seafood rice

AGING: Reserva Cava with over 24 months of aging in cellars

red fruit jam and a long

copy of saint emilion grand cru pinot maunier FOOD PAIRING: This Burgundy goesVIEW: Deep dark red in color, suggesting a rich and intense visual appearance. BOUQUET: Harmonious and mellow with delicately toasted black fruit notes combined with discreet hints of spices and vanilla. MOUTH: Features a silky smooth texture with flavors of ripe dark berries, savory herbs, and earthy mushrooms. The taste is complemented by a smoky and savory finish with firm tannins, adding to the wine's structure.