Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Natale it is slowly aged to

it is slowly aged to develop notes of toasted nuts and a caramel aftertaste

Dal cuore della tradizione casearia toscana

A must-have for lovers of quality Italian cheese

it has a compact and aromatic texture

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family

Parmigiano Reggiano DOP - Vacche Rosse - Oltre 60 Mesi Natale it is slowly aged toMade with milk from the prized Vacche Rosse di Razza Reggiana cows, this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation. Crumbly, rich in calcium, protein, and vitamins, it develops an intense and complex flavor. A nutritious and genuine excellence, signed by Consorzio Vacche Rosse.