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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
a small producer with a rich history in tea making since 1998
A blend with juicy peach flavours and the mild heat of ginger
Diameter: 9
The tea cultivar is named after the Huiming Temple in Jingning She Nationality County
jasmine blossoms
Yiwu 2007 Sheng Puerh - Xishuangbanna, Yunnan wedding a small producer with aYi Wu is the birthplace of Jing Long, a small producer with a rich history in tea making since 1998. The terroir of Yi Wu is renowned for its quality, and the original pressed cake is made from tea trees native to the area. This young Puerh may surprise with its amber coloured liquid, but on the palate it gradually reveals layers of vegetal, fruity, and spicy flavors (such as nettle and vanilla). The finish is long, sweet, and reminiscent of a camphor
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