Couteau Santoku L Select the model:Santoku knife 270 mm 1/6 and 1/9

1/6 and 1/9

The special knife for soft cheese is designed to easily cut soft cheeses without them sticking to the blade

cette poubelle facilite le transport des déchets tout en garantissant une propreté optimale dans les zones de travail

and cutting workshops

High-voltage electric grid for instant insect elimination

Couteau Santoku L Select the model:Santoku knife 270 mm 1/6 and 1/9The Japanese Santoku knife with a scalloped blade and riveted handle is a versatile tool, ideal for precise cutting of meats, fish, and vegetables. Its scalloped blade reduces food adherence, ensuring clean and smooth cuts. Main Features: A knife inspired by Japanese tradition, designed for optimal performance. High quality stainless steel blade, resistant to corrosion. Scallops on the blade to minimize food adherence and facilitate cutting. Ergonomic