Pad Thaï aux CREVETTES Format:KFM portion approx. 450-500 g. (large portion) bouillon de légumes

bouillon de légumes

Simply bake in the oven

crustacés et mollusques

Il ne reste qu'à la faire cuire au four

chickpea flour

Pad Thaï aux CREVETTES Format:KFM portion approx. 450-500 g. (large portion) bouillon de légumesFreezes well Ingredients: Rice noodles, shrimp, peppers, carrots, egg, daikon, sesame oil, chicken broth, rice vinegar, oyster sauce, soy sauce, fish sauce, brown sugar, garlic, green onions, lime, sugar, peanuts, tamari, bay leaves, salt & pepper. Contains: egg, sesame, garlic, seafood, fish, oyster, soy, peanuts, gluten (wheat). Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: