chorizo iberico bellota eichelmast cular 650g thunfisch Coming from Iberian pigs bred

Coming from Iberian pigs bred in freedom in the Dehesa of Huelva

* Characteristic flavour of goat's milk with an aftertaste of paprika

Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)

* Awarded 3 stars in "Great Taste Awards 2020"

chorizo iberico bellota eichelmast cular 650g thunfisch Coming from Iberian pigs bred* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g