Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Volume: 75 ML
It is perfect to be used either for baking and freezing processes of products realized by patisseries
Volume: 67 ML
Rectangular line
mm Ø 55 x 48 H
PC43 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Iconic Volume: 75 MLMould size DIM. 275 x 135 mm 21 pcs for mould Chocolate size mm 36 x 25 x 20 h Chocolate volume + 10 gr design together with Antonio Bachour
US$ 13.49
US$ 12.93
US$ 35.68
US$ 23.54
Pay in 4 interest-free payments of $4.92 Learn more