Barolo Campè DOCG 2008 La Spinetta brunello di montalcino Winemaking: Each individual cru is

Winemaking: Each individual cru is vinified and aged separately and in different ways to bring out the characteristics of each “terroir”

braised meat

it reveals extraordinary finesse: the palate is harmonious and supple

Color: straw yellow color with greenish reflections

Always called the "king of wines and the wine of kings"

Barolo Campè DOCG 2008 La Spinetta brunello di montalcino Winemaking: Each individual cru isAlways called the "king of wines and the wine of kings", Barolo is an iconic red from the Langhe, loved throughout the world for its elegance and long aging potential. Grape variety 100% nebbiolo Vintage 2008 Region of production Piedmont, Northern Italy Pairings Tajarin with white Alba truffle, roast beef, braised in Nebbiolo with polenta, baked kid lamb with potatoes, rabbit roll, tajarin pasta with wild boar rag. Serving temperature 16 17 C. Regal,