Saint-Chinian BIO Chateau de Ciffre Bourgogne scallop carpaccio with lemon caviar

scallop carpaccio with lemon caviar or oysters au gratin with parmesan

La macération est complétée par un sirop de sucre de canne

Un incontournable digestif Italien à base de citron

To learn all about artisanal bubbles

📍 Région : Languedoc / Valros

Saint-Chinian BIO Chateau de Ciffre Bourgogne scallop carpaccio with lemon caviarChteau de Chiffre 's Saint Chinian Bio is a red wine produced using organic viticulture methods that respect the terroir and the environment. Made from the appellation's traditional grape varieties primarily Syrah, Grenache, and Mourvdreit reflects the authenticity and richness of the Languedoc region. Its deep ruby red color precedes an intense and complex nose , mixing ripe red fruits, blackcurrant, black cherry , and spicy and slightly peppery