Azuma Rikishi, Yuzushu Premium, 500ml Kameizumi and with a layering that

and with a layering that you would rather associate with the world's greatest sparkling wines

Iejima is one of the smaller islands of the Ryukyu archipelago and

The mouthfeel is therefore soft

an Awamori producer discovered that the island actually had everything needed for rum production

Rice variety: Sasanishiki

Azuma Rikishi, Yuzushu Premium, 500ml Kameizumi and with a layering thatType: Yuzushu Ingredients: sake, yuzu and honey Alcohol percentage: 8% A complex yuzushu, for which only the best fruit has been used. Most yuzushu are also sweetened with cane sugar, while Azuma Rikishi uses instead its own honey for his top quality yuzushu. A lovely bitter note on the finish adds a touch of depth, making this the ideal digestif for a summer evening.