Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 Dual Hilt Blade Guard w/

Dual Hilt Blade Guard w/ G10 Handles

can be carried via clip in the pocket of your shirt

and an understated swedge that combine to offer both a distinctive appearance and exceptional edge geometry

A black leather sheath with belt loop is included

or engaged to evenly sharpen curved blades – without changing the sharpening motion

Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 Dual Hilt Blade Guard w/Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2