Ailalá Ribeiro Blanco, 2023 8pk worthy of pairing with a

worthy of pairing with a grilled swordfish steak and braised lentils

Youthful and energetic with brimming acidity and soft orchard fruit

traditionally found in the Beaujolais region of France

Made in a traditional Burgundian style this bottling is rich and voluminous and craves to be put up against heavier fair

or pairing with fried foods

Ailalá Ribeiro Blanco, 2023 8pk worthy of pairing with aTreixadura, not often seen as a single varietal wine, takes the wheel with this wine. Remaining on its lees for four months gives a well roundedness that offers both bright citrus and subtler melon notes with just the right amount of texture for whatever seafood you might want to throw its way. Our recommendation for pairing, Galician Polbo Feira or Mejillones.