La Stoppa Trebbiolo IGT Emilia Rosso, 2023 red Serve at cellar temperature to

Serve at cellar temperature to highlight freshness and juicy delicious power at the same time

which showcases the rich volcanic history of Sicilian viticulture

and aged in old foudres

aged in French oak barrels

Perfectly paired with roasted chicken

La Stoppa Trebbiolo IGT Emilia Rosso, 2023 red Serve at cellar temperature toThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza