The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast round Bright and clean throughout no

Bright and clean throughout no cooking spots

pone green

line drawings

This vintage tin is not only a cheery piece of Americana but also a shining example of an entrepreneurial success story

this pattern was known as Colonial but later would come to be referred to also as Centenary by collectors

The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast round Bright and clean throughout noIt isn't wise to put off till tomorrow what you can enjoy today! George Lang {HISTORY} Now considered a kitchen classic, The Cuisine of Hungary is a cookbook, a historical reference, a culture guide and an art book all wrapped in one. Written by George Lang (1924 2011), one of the hospitality industry's most respected restauranteurs, this deep dive into Hungarian cuisine gives readers a full understanding of this amazing country's culinary landscape.