Proespuma Froid – 700 g Sans Gluten Vegan Amatika White Ganache

Vegan Amatika White Ganache

and other edible creations

Pour tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja

The layer is so thin that it does not alter the creamy texture of your entremets

a light greasing can facilitate unmolding depending on the recipe used

Proespuma Froid – 700 g Sans Gluten Vegan Amatika White GanacheProespuma Cold 700 g Powder aerator for cold espumas and foams Sosa Ingredients Developed for gastronomy professionals, Sosa's Proespuma Cold is a powdered aerator that allows you to create light and airy preparations, while ensuring perfect stability when cold. Thanks to its complete formulation, it enables you to make cold espumas, foams, or airs with a siphon, based on various liquids, with a firm, homogeneous, and durable texture, even after