Domaine Bachelet-Monnot Bourgogne Rouge cali chard It is juicy but with

It is juicy but with oak aging

With 50% of the must fermented in top quality oak barrels and 50% in stainless steel tanks

Maison Ferrand has made considerable investments to meet its exacting quality requirements and support its expansion: its production facility is one of the most efficient in the region and includes an ultramodern blending hall which was unveiled in 2004

Occhipinti switched the percentages of grapes that are normally required in the DOC

roasted meats

Domaine Bachelet-Monnot Bourgogne Rouge cali chard It is juicy but withThis is made from 100% Pinot Noir from 60 80 year old vines. The grapes are taken from Maranges, Puligny L'Ormeau, and Hautes Ctes de Beaune. 15% of the grapes are fermented whole cluster, to give the wine some of that old school Burgundian depth and structure, without overwhelming the wine with extraction. The wine is also aged mostly in older barrels and so along with the minimal whole cluster fermentation, is very balanced. We would pair it with