Piment Coréen Gochugaru - Jookjangyeon - 1kg Japon 2 tablespoons soy sauce

2 tablespoons soy sauce

These two fermented products are perfect for those who want to adopt a natural

or mochi fillings

🌿 How to Use It

or that have just passed it (but are of course still edible)

Piment Coréen Gochugaru - Jookjangyeon - 1kg Japon 2 tablespoons soy sauceGochugaru is the iconic red chili powder of Korean cuisine. Made from dried and ground red peppers, it gives dishes their intense red color and characteristic warm, aromatic spiciness. This high quality Korean chili comes from South Korea and is packaged by Jookjangyeon, a company renowned for its traditional products such as gochujang. Its flake grind is particularly suitable for preparing kimchi and Korean dishes that require a flavorful rather than