Artisan Sourdough Made Simple slicer a new preface

a new preface

Taking control of the quality of the foods you eat is something you can do

Assessment of common no-till methods

Modern tools of the trade for efficiency · Harvesting

Each of the six chapters represents a living element of the garden

Artisan Sourdough Made Simple slicer a new prefaceMany bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world. With Artisan Sourdough Made Simple, Emilie Raffa removes readers fear and proves that baking with sourdough is easy and can fit into even a working parents schedule! Any new baker quickly accrues questions, and Raffa has the answers. As a professionally trained chef and avid home baker, she uses her