Wusthof - Aanzetstaal 26 cm, dik Gietijzer Hammered Stainless Steel (Tsuchime): The

Hammered Stainless Steel (Tsuchime): The blades are hammered by hand

versterkt met de Evershine™-technologie om verkleuring te voorkomen en de pan er jarenlang als nieuw uit te laten zien

providing extra durability

Professional quality : Developed in collaboration with a top chef

Store the knives in the magnetic knife block

Wusthof - Aanzetstaal 26 cm, dik Gietijzer Hammered Stainless Steel (Tsuchime): TheThe Wsthof Sharpening Steel 26cm thick is ideal for sharpening blunt or moderately sharp knives. A few times running both sides of the knife along the steel will help keep the blade sharp. For restoring particularly dull knives, we recommend using a diamond or ceramic steel. Unique features and specifications Handle material: Synthetic grip Color: Black Material : Honey stick Sharpening method: for sharpening blunt knives Country of origin: Germany,