New French Recipes fresh are her mediums for exploring

are her mediums for exploring flavors

The results are an olfactory experience that immediately envelops and greets anybody who steps into the room

Many are also raw and nut-

complicated presentations

from bake sales to potlucks

New French Recipes fresh are her mediums for exploringInspired by the hearty and nutritious ingredients that he uses in his bakeries, ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread, mussels in a lime