Classic Honesuki 4.5" Prep Knife smeg Traditional chef styling offers a

Traditional chef styling offers a practical design that fits most

and more—without wasting an ounce

Add a single layer of charcoal to the cast iron tray then turn on the gas burners and replace the cooking grids

Built to last – cETLus listed for safety and reliability

and Oolong teas plus French press coffee

Classic Honesuki 4.5" Prep Knife smeg Traditional chef styling offers aThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.