Bottinus Extra Brut Millesimato cofanetti white meats and vegetarian dishes

white meats and vegetarian dishes

It pairs well with fish dishes and cheese

Aged on the lees for at least 36 months

Pinot Blanc

pomegranate and candied lemon

Bottinus Extra Brut Millesimato cofanetti white meats and vegetarian dishesTry the Bottinus Spumante Extra Brut: straw yellow in color with greenish reflections, it has aromas of white flowers, yellow peach, and citron, with flavors of citrus notes like citron and lemon that complement its pleasant savoriness. Excellent as an aperitif or with fish dishes, shellfish, and grilled meats. Savor all our prestigious 100% Italian wines by booking a special tasting at Cantina Bottenago or by visiting our online shop.