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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
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Description
Maceration at a temperature of 30/33° for about 20 days with frequent pumping over and punching down
Sip of great satisfaction and pleasure
at the time of harvest
at the end of which they proceed with the soft pressing and the consequent alcoholic fermentation of the must
in un braccio di ferro dolce-amaro molto raffinato
Helen Alto Adige DOC Lagrein - Fliederhof Ramoser Liguria Maceration at a temperature ofDenomination: Alto Adige DOC Technical details: 100% Lagrein 13. 5% Vol. 750ML bottle Vinification: alcoholic fermentation and maceration at controlled temperature in French oak barrels for 10 14 days. Refinement with malolactic fermentation and maturation in large French oak barrels for 9 months. Wine description: structured wine, full of color, long persistence and good complexity. On the palate it is tannic but pleasant, without bitter closures in
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