Vntage Enamelware Containers with Lids circa 1920s - Each Sold Separately hydrangea deep dives to the bottom

deep dives to the bottom of the lake and a colorful tented marketplace full of an assortment of foods

embossed rim

Raymond believed in the founding principles of French cooking when it came to making meals that were attractive and appealing to both the appetite and the eyes

Reminiscent of the historic Johnson Brother's Heritage pattern

- Stamped with Shelly mark on the exterior rim

Vntage Enamelware Containers with Lids circa 1920s - Each Sold Separately hydrangea deep dives to the bottomThe more you know, the more you can create. There is no end to imagination in the kitchen. Julia Child {HISTORY} Enamelware was most popular in the United States between the 1870s and the 1930s when durability and the perception of cleanliness were of the utmost concern when it came to kitchen equipment. Unlike delicate china dishware, enamelware could withstand rough handling and long journeys exciting features as Americans migrated west to homestead