Arôme Fraise - 125ml spray or • Non-stick unmolding: just lift

• Non-stick unmolding: just lift the ring after baking

• Cold lining: take your rolled dough out of the refrigerator 15 minutes before lining

110 x 60 mm

What is cocoa butter used for in pastry

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Arôme Fraise - 125ml spray or • Non-stick unmolding: just liftStrawberry Flavor Gourmet Essence for Culinary Creators Enhance your flavor palette with Mallard Ferrire's Strawberry flavor, designed for pastry masters and aroma virtuosos. Premium Quality for Chefs: Intense strawberry flavor, ideal for desserts that delight the palate Essential for a fruity finish on creams, ganaches, and more Adaptability and Resilience: Unmatched versatility, compatible with various preparations Resists high temperatures without