Maesil Cheong - Sirop de prune coréenne fermentée - 300ml Japon In a vinaigrette with a

In a vinaigrette with a dash of rice vinegar

and sauces

Ces ingrédients sont mélangés et placés dans de grandes jarres en terre cuite et placés en fermentation pendant 3 à 6 mois

This set allows you to discover two complementary approaches to Korean vinegar

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Maesil Cheong - Sirop de prune coréenne fermentée - 300ml Japon In a vinaigrette with aDiscover our fermented Korean plum syrup, also known as Maesil Cheong in Korea. This syrup is made from green plums harvested in May, pressed, and then fermented for 2 years. The fermentation of this juice gives the syrup a very balanced acidity, making this product a true delight for the taste buds. How to enjoy your Maesil Cheong? You can dilute it in iced water, tea, or an herbal infusion to add a delicious fruity and tangy taste. It can be used as