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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
240 pages and more than 400 illustrations draw an exciting portrait of all aspects of this all-important place
from Warhol's earliest drawings and paintings of newspaper headlines
The pages are graced
Dale Pinnock
But real food
Stevie Parle's Dock Kitchen: Real Home Cooking From Around The World REP147 240 pages and more thanStevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, whose food AA Gill described as 'faultless', earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the
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